Today, while browsing through some foods in my house, I located another source of HFCS (high fructose corn syrup). It’s ketchup. Ketchup? Yes, ketchup. The brand of the ketchup in my fridge is Hy-Top (Safeway brand I think) but most other ketchups have it too. Heinz, for instance.

Fries and hamburgers are already bad enough for you. Is there any need to add obsesity and diabetes-causing ingredients to a meal that’s already clogging your arteries? Not in my book. My next bottle of ketchup will surely be organic.